Monday, January 19, 2009

Citronelle

Tonite we ate at Michel Richard's Citronelle. Because it is late and we have a big day tomorrow, I will have to save my review for another post. But because it was so good, I have to let those readers who care about such things know that it was highly anticipated and did not disappoint. the word superlative comes easily to mind, along with many others.

For now, though, in spite of my tendency to use too many of them, that will have to be the only word. You can wait. We did!

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